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Father's day carrot cake is an
easy carrot cake recipe to make. Go ahead and bake this carrot cake
for your father on the Father's Day. |
Father's Day Carrot Cake
Ingredients:
- 2 cups of sugar
- 2 cups of flour
- 2 teaspoons of baking soda
- 1 teaspoon of salt
- 3 teaspoons of cinnamon
- 1 1/2 cups of vegetable oil
- 4 eggs
- 3 cups of grated carrot
- 1 cup of chopped nuts, optional
- 1 teaspoon of vanilla
Method:
- Sift together the sugar, flour, soda, salt and cinnamon. Stir in
the oil.
- Add the eggs, one at a time, mixing well after each addition.
- Add carrots, nuts, and vanilla, mixing thoroughly.
- Pour into a floured and greased 13 x 9 x 2 inch cake pan.
- Bake in a 350ºF oven for 30 minutes. Cool in pan.
- Spread with Cream Cheese Icing.
Cream Cheese Icing:
- One 8 ounce package of softened cream cheese.
- 1/4 c softened butter
- 2 tsp. vanilla
- 1 lb. pkg. powdered sugar
- Beat together cream cheese and butter until smooth. Blend in
vanilla. Sift powdered sugar. Gradually beat together powdered sugar
and mixture.
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