Father's Day Brunch Recipes

• 250 g Baby Corn (boiled and peeled)
• 3/4 cup Flour
• 2 Eggs
• 1/2 cup Onions, chopped
• 1 tsp Garlic, chopped
• 1 Capsicum, finely chopped
• 1 tsp Garlic Paste
• 1/2 tsp Ginger Paste
• Cooking Oil
• Salt to taste

• 3 tbsp Corn Flour
• 3 tbsp Celery, finely chopped
• 1/2 cup Tomato Puree
• 2 tbsp Vinegar
• 2 tsp Soya Sauce
• Salt to taste
• 3 cups Water

• Take a large bowl and add the baby corn, flour, garlic paste, ginger paste and mix well.
• Beat the eggs in a separate bowl and add it to the mixture.
• Next, pour enough water to the blend and make a thick batter. Let it stand for 10 minutes.
• Put some cooking oil in a pan and heat in a high flame.
• Now, drop the baby corns (2-3 at a time) in the oil and sauté them properly, till they are golden brown in color.
• Then, take 3 tbsp of cooking oil in another pan and stir-fry the garlic and onion, till they are light brown.
• Add the capsicum and fry for about 2 minutes.
• Now, pour the sauce mixture to it and cook till the sauce thickens.
• Drop the fried corns, cook for about 5 minutes and serve hot.
Chicken Mania

Ingredients:
• 500g Chicken
• 2 Egg Whites
• 2 tbsp Corn Flour
• 2 tbsp Flour
• 1 cup Butter Milk
• 1 tbsp Chili Powder
• 1 tsp Black Pepper Powder
• 1 tbsp Ginger Paste
• 1 tbsp Garlic Paste
• 2 tsp Lemon Juice
• Cooking Oil
• Salt to taste
Directions:
• Cut the chicken into small bite-sized pieces.
• Add salt, black pepper and red chilli powder to it and smear well. Leave aside the mixture for about half an hour or forty five minutes.
• Add the corn flour, lemon juice, flour and egg white to it.
• Heat some cooking oil in a frying pan.
• Sauté the chicken pieces till they are fully cooked and light brown.
• Now, heat 2 tbsp oil in another frying pan and stir fry the garlic and ginger paste in the oil for sometime.
• When the paste turns golden brown, add butter-milk and a dash of salt.
• Lower the flame and finally add the cooked chicken pieces into the simmering mixture.
• Keep stirring on and off, until the liquid is evaporated.
• Garnish the dry chicken pieces with coriander leaves.
• You may serve it with sauce, salsa or chutney of daddy's choice.