Want ideas for Father's Day brunch recipes? Here are a few easy brunch recipes for treating your dad with a toothsome brunch.

Father's Day Brunch Recipes

Father's Day is around the corner and you are yet to decide how to make it extra-special for the one man you love most in your life. No doubt you have already arranged an evening barbeque party for him on Father's Day, but what about the lazy morning. It's your dad's day and you should obviously walk that extra mile to make it a memorable one. With some effort from your end, you can obviously make your Father's Day celebration a huge hit this year. To help you with that, we have provided a few brunch recipes here. So, just arm yourself with these easy brunch ideas for dad and let him savor his day to the hilt.

Easy Brunch Recipes for Father's Day

Saucy Baby Corns

  • 250 g Baby Corn (boiled and peeled)
  • 3/4 cup Flour
  • 2 Eggs
  • 1/2 cup Onions, chopped
  • 1 tsp Garlic, chopped
  • 1 Capsicum, finely chopped
  • 1 tsp Garlic Paste
  • 1/2 tsp Ginger Paste
  • Cooking Oil
  • Salt to taste
For the Sauce
  • 3 tbsp Corn Flour
  • 3 tbsp Celery, finely chopped
  • 1/2 cup Tomato Puree
  • 2 tbsp Vinegar
  • 2 tsp Soya Sauce
  • Salt to taste
  • 3 cups Water
(Add all the ingredients listed above for the sauce mixture and mix well in a bowl)

    • Take a large bowl and add the baby corn, flour, garlic paste, ginger paste and mix well.
    • Beat the eggs in a separate bowl and add it to the mixture.
    • Next, pour enough water to the blend and make a thick batter. Let it stand for 10 minutes.
    • Put some cooking oil in a pan and heat in a high flame.
    • Now, drop the baby corns (2-3 at a time) in the oil and sauté them properly, till they are golden brown in color.
    • Then, take 3 tbsp of cooking oil in another pan and stir-fry the garlic and onion, till they are light brown.
    • Add the capsicum and fry for about 2 minutes.
    • Now, pour the sauce mixture to it and cook till the sauce thickens.
    • Drop the fried corns, cook for about 5 minutes and serve hot.
    Chicken Mania

    • 500g Chicken
    • 2 Egg Whites
    • 2 tbsp Corn Flour
    • 2 tbsp Flour
    • 1 cup Butter Milk
    • 1 tbsp Chili Powder
    • 1 tsp Black Pepper Powder
    • 1 tbsp Ginger Paste
    • 1 tbsp Garlic Paste
    • 2 tsp Lemon Juice
    • Cooking Oil
    • Salt to taste
    • Cut the chicken into small bite-sized pieces.
    • Add salt, black pepper and red chilli powder to it and smear well. Leave aside the mixture for about half an hour or forty five minutes.
    • Add the corn flour, lemon juice, flour and egg white to it.
    • Heat some cooking oil in a frying pan.
    • Sauté the chicken pieces till they are fully cooked and light brown.
    • Now, heat 2 tbsp oil in another frying pan and stir fry the garlic and ginger paste in the oil for sometime.
    • When the paste turns golden brown, add butter-milk and a dash of salt.
    • Lower the flame and finally add the cooked chicken pieces into the simmering mixture.
    • Keep stirring on and off, until the liquid is evaporated.
    • Garnish the dry chicken pieces with coriander leaves.
    • You may serve it with sauce, salsa or chutney of daddy's choice.